EatWith Flavor

Chef Xabi’s EatWith Recipe: Sesame Mullet ...

Sunday, June 9, 2013

With over eight years’ experience as a Michelin starred chef in some of the most distinguished restaurants in Spain, Chef Xabi joined the EatWith community to share his…

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Host Abby’s EatWith Recipe: Roasted Sea Bass a...

Sunday, June 9, 2013

“Tasting a dish should be memorable… If nothing remains in the memory of a single guest, then I have made a mistake”. ~ Alain Ducasse

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Host Claudia’s EatWith Recipe: Chicken Mushroo...

Sunday, June 9, 2013

In a sunny beach town 20 minutes from Barcelona Claudia cooks up a feast of family recipes for friends, family and anyone who wants to share food in…

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Jun

18

Author:
Katie

EatWith London: it’s Coming!

Jorge

An amazingly diverse city in terms of food and flavors, the London food scene is about to get even more interesting. Read More

Jun

9

Author:
Katie

Photo Essay: Top 10 EatWith Desserts (Warning: Do Not Click if Dieting!)

MayaCakeIsrael

“Life is uncertain. Eat dessert first” ~ Ernestine Ulmer.

He had a point. How many times have you over-indulged on the main and, with a heavy heart, didn’t have room for what is surely the best part of any meal: dessert! Read More

Jun

9

Author:
Brooke W

How to Say “Cheers” in 20 Languages

Vicens Cheers

With the simple clink of a glass people all around the world exchange a brief moment of togetherness before taking a swig of their chosen drink. Whether it’s to a birthday, a night out on the town, or being in a new city for the first time, the term “Cheers” is something we’re all familiar with.

Jun

9

Author:
Katie

Chef Xabi’s EatWith Recipe: Sesame Mullet with Olive Tapenade and Carrot Foam

Xabi Foam

With over eight years’ experience as a Michelin starred chef in some of the most distinguished restaurants in Spain, Chef Xabi joined the EatWith community to share his passion for food in a more intimate and personal way. Read More

Jorge

EatWith London: it’s Coming!

Tuesday, June 18, 2013

An amazingly diverse city in terms of food and flavors, the London food scene is about to get even more interesting.

MayaCakeIsrael

Photo Essay: Top 10 EatWith Desserts (Warning: Do Not Click if Dieting!)

Sunday, June 9, 2013

“Life is uncertain. Eat dessert first” ~ Ernestine Ulmer. He had a point. How many times have you over-indulged on the main and, with a heavy heart, didn’t…

Vicens Cheers

How to Say “Cheers” in 20 Languages

Sunday, June 9, 2013

With the simple clink of a glass people all around the world exchange a brief moment of togetherness before taking a swig of their chosen drink. Whether it’s…

Xabi Foam

Chef Xabi’s EatWith Recipe: Sesame Mullet with Olive Tapenade and Carrot Foam

Sunday, June 9, 2013

With over eight years’ experience as a Michelin starred chef in some of the most distinguished restaurants in Spain, Chef Xabi joined the EatWith community to share his…

ChinaMain

Chinese Cuisine: the Good, the Bad and the Ugly

Sunday, June 9, 2013

A tour through 10 of China’s most delicious (and sometimes bizarre) dishes Chinese cuisine is distinctive and regionally inspired. Tasted on its native soil, you can really appreciate…

fish3

Host Abby’s EatWith Recipe: Roasted Sea Bass and Fennel Parcels

Sunday, June 9, 2013

“Tasting a dish should be memorable… If nothing remains in the memory of a single guest, then I have made a mistake”. ~ Alain Ducasse

CamilaCooking

Meet the Host: Camila the Organic Cook

Sunday, June 9, 2013

Born in Buenos Aires and raised in the US, Camila has been living in Barcelona since 1998. Married with two children Camila is passionate about healthy eating, connecting…

street

5 Things NOT to do in Barcelona

Sunday, June 9, 2013

If you are planning a trip to Barcelona this summer, bear in mind that you’ll be one in over five million tourists who visit this fashion forward, oceanfront,…

Lasagne4

Host Claudia’s EatWith Recipe: Chicken Mushroom Lasagna

Sunday, June 9, 2013

In a sunny beach town 20 minutes from Barcelona Claudia cooks up a feast of family recipes for friends, family and anyone who wants to share food in…

guystage

EatWith Competes Live in Front of Millions at TechCrunch Disrupt

Sunday, June 9, 2013

April 30th EatWith competed in the world’s most prestigious start-up contest at TechCrunch Disrupt with our pitch broadcast live to the world on TechCrunch TV.

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