The Eco-Hero initiative was launched in April 2022. As we observed an increasing segment of today’s consumers looking for alternatives to act responsibly and make sustainable choices on one side, and, on…
Host Interview: Vasilis Mavronas
Vasilis welcomes guests to his beautiful home, with a magnificent view to Corfu old town. He grows his own vegetables, produces his own olive oil, and even makes his own wine –…
Host Interview: Ignacio Sanchez
Ignacio comes from a family of foodies. He loves to merge traditional Spanish cuisine with flavours from all over the world, to offer his guests a truly excellent experience! What inspired…
Host Interview: João Inácio
João has an interesting life story, from Brazil to Portugal, that provides fuel and inspiration for his love of cooking. Learn about his favorite types of food and how food has become…
Host Interview: María Miguel
María grew up with a love for cooking and her family. She is well-experienced in Mediterranean cuisine and authentic Spanish cooking. Learn more about her fond memories of cooking and find her…
Host Interview: Janice & Francesca
Full of family traditions, Janice and Francesa continue their family’s love of food by sharing it with others in Rome. Hosting guests is more than just social time for these sisters, you’ll…
Host Interview: Marie-Christine Laugier
For a taste of the South of France, Marie-Christine invites you to her home in the Nice hills for a communal dining experience with a spectacular view! From sweet treats to tasty…
Host Interview: Giuseppe di Lauro
Giuseppe is from Naples, Italy, and loves to express his hometown through his cooking. From family traditions, to travelling, to tasting new cuisines; he loves to do it all! Read more about…
Host Interview: Geoff Reed
Geoff’s love for cooking started at a young age and most of his dishes are of Japanese influence, but the ingredients depend upon what’s in season and wherever he travels. Learn more…
Host Interview: Zita Pancsovay – Stand With Ukraine
Zita founded Etesd – a social enterprise that uses gastronomy to make a positive impact on the community – in 2020 to help provide healthcare workers on the frontline of the pandemic…
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