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Interviews

The true meaning of Thanksgiving

by Linh Vu
Recipes

Host Recipe: Aidan’s homemade challah bread

by Linh Vu
Recipes

International egg recipes that go beyond the scramble

by Linh Vu
Interviews

International Coffee Day 2020: Eatwith hosts to talk about their love for coffee

by Linh Vu
Interviews
- November 24, 2020

The true meaning of Thanksgiving

Eatwith Hosts Clare and Panisha to open up their reflection on gratitude and blessings in…

November 24, 2020
Recipes
- October 29, 2020

Host Recipe: Aidan’s homemade challah bread

“A Friday night must begin with warm challah” – Host Aidan As soon as you…

October 29, 2020
Recipes
- October 8, 2020

International egg recipes that go beyond the scramble

Tired of your way to cook eggs? In the occasion of World Egg Day, we’ve…

October 8, 2020
Interviews
- October 1, 2020

International Coffee Day 2020: Eatwith hosts to talk about their love for coffee

International Coffee Day is here and we couldn’t be more excited to celebrate the most…

October 1, 2020

eatwith

Instagram post 2339535895954647339_260829520 Meet host Courtney. 🥬 He's the chef and food science graduate who runs the Bogleboy Supper Club in London. Pairing simple cooking with complex and delicious flavors, Courtney describes his culinary style as rustic but refined. With an emphasis on home-grown produce and meat features, Courtney's menu allows him to present his guests with dishes that are familiar but prepared in a way that "harnesses only the best qualities of the ingredients."⁣
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"𝘐 𝘩𝘢𝘷𝘦 𝘢 𝘴𝘵𝘳𝘰𝘯𝘨 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘰𝘳 𝘨𝘳𝘰𝘸𝘪𝘯𝘨 𝘮𝘺 𝘰𝘸𝘯 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘢𝘯𝘥 𝘐 𝘸𝘢𝘯𝘵𝘦𝘥 𝘵𝘰 𝘪𝘯𝘤𝘰𝘳𝘱𝘰𝘳𝘢𝘵𝘦 𝘮𝘺 𝘩𝘰𝘮𝘦-𝘨𝘳𝘰𝘸𝘯 𝘱𝘳𝘰𝘥𝘶𝘤𝘦, 𝘭𝘰𝘷𝘦 𝘰𝘧 𝘴𝘤𝘪𝘦𝘯𝘤𝘦 𝘢𝘯𝘥 𝘭𝘰𝘷𝘦 𝘰𝘧 𝘧𝘰𝘰𝘥 𝘪𝘯𝘵𝘰 𝘰𝘯𝘦... 𝘐 𝘭𝘰𝘷𝘦 𝘸𝘩𝘢𝘵 𝘐 𝘥𝘰 𝘢𝘯𝘥 𝘭𝘰𝘷𝘦 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘪𝘯𝘨 𝘱𝘦𝘰𝘱𝘭𝘦’𝘴 𝘱𝘦𝘳𝘤𝘦𝘱𝘵𝘪𝘰𝘯 𝘰𝘧 𝘵𝘩𝘦 𝘭𝘪𝘮𝘪𝘵𝘢𝘵𝘪𝘰𝘯𝘴 𝘰𝘧 𝘧𝘰𝘰𝘥𝘴. 𝘔𝘺 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘱𝘢𝘳𝘵 𝘪𝘴 𝘸𝘩𝘦𝘯 𝘱𝘦𝘰𝘱𝘭𝘦 𝘵𝘦𝘭𝘭 𝘺𝘰𝘶 𝘵𝘩𝘦𝘺 𝘦𝘯𝘫𝘰𝘺𝘦𝘥 𝘪𝘵 𝘮𝘰𝘳𝘦 𝘵𝘩𝘢𝘯 𝘵𝘩𝘦𝘺 𝘦𝘹𝘱𝘦𝘤𝘵𝘦𝘥 𝘵𝘰, 𝘺𝘰𝘶 𝘤𝘢𝘯’𝘵 𝘱𝘶𝘵 𝘢 𝘱𝘳𝘪𝘤𝘦 𝘰𝘯 𝘵𝘩𝘢𝘵!" - Host Courtney, London⁣
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Follow the link in the bio to learn more about host Courtney.⁣
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#eatwith #eatwithlocals #eatwithlondon #homegrownveggies #homegrownproduce #londondining #londondsupperclub #londonfoodies #londonfoodguide
Instagram post 2337349523726528002_260829520 ☀️ Summer is here and with it comes a delicious selection of sweet and savory produce. From peaches to okra to watermelon, green beans, and peppers, there are plenty of ways to get creative in the kitchen with these ingredients!
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🍑 Tell us in the comments, what summer dishes will you be cooking up this season?
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#eatwith #eatwithlocals #summerproduce #summerveggies #summerfruit #summercooking #summertime #colorfuldishes #peachrecipes #pepperrecipes
Instagram post 2332294195183964002_260829520 Host Toya is a first-generation West-Indian American currently living in New York City. At 10 years old, Toya found her way into the kitchen and learned how to cook from her parents and grandparents. That love for culinary arts would follow her into her adult life as she would eventually go on to work under renowned chefs like James Beard award-winning Chef Erik Bruner-Yang of Maketto and Spoken English, and Chef Mina Stone at Mina's, PS1. Toya's cooking is rooted in her heritage and family history - something she shares with all guests at her table.⁣
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"𝘈𝘧𝘵𝘦𝘳 𝘵𝘳𝘢𝘷𝘦𝘭𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘊𝘢𝘳𝘪𝘣𝘣𝘦𝘢𝘯 𝘢𝘯𝘥 𝘰𝘵𝘩𝘦𝘳 𝘱𝘢𝘳𝘵𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥, 𝘐 𝘥𝘦𝘤𝘪𝘥𝘦𝘥 𝘵𝘰 𝘴𝘵𝘢𝘳𝘵 𝘩𝘰𝘴𝘵𝘪𝘯𝘨 𝘥𝘪𝘯𝘯𝘦𝘳𝘴 𝘵𝘩𝘢𝘵 𝘳𝘦𝘧𝘭𝘦𝘤𝘵 𝘮𝘺 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘧𝘢𝘮𝘪𝘭𝘺. 𝘖𝘯𝘦 𝘵𝘩𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘐'𝘷𝘦 𝘭𝘦𝘢𝘳𝘯𝘦𝘥 𝘢𝘣𝘰𝘶𝘵 𝘧𝘰𝘰𝘥 -- 𝘪𝘵'𝘴 𝘢 𝘨𝘳𝘦𝘢𝘵 𝘸𝘢𝘺 𝘵𝘰 𝘤𝘰𝘯𝘯𝘦𝘤𝘵 𝘸𝘪𝘵𝘩 𝘰𝘵𝘩𝘦𝘳𝘴."⁣
- Host Toya, New York City ⁣
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⁣ 🍽 Follow the link in our bio to learn more about host Toya, and if you're in New York City, consider supporting Toya during this time by ordering from her pop-up for pick-up meal service. Choose from her "pick-up only" experiences to see the options.⁣
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#eatwith #eatwithnewyork #eatwithnyc #caribbeancooking #caribbeanfood #nyctakeout #caribbeandining
Instagram post 2328769769918398382_260829520 For Chef Tuck in New Orleans, food and cooking has always been a part of life. From learning his family's traditional Creole and Cajun recipes to now re-creating and putting a healthy spin on dishes from his childhood , Chef Tuck's dinners are full of positive energy, history, and celebration.⁣
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"𝘎𝘳𝘰𝘸𝘪𝘯𝘨 𝘶𝘱 𝘪𝘯 𝘢 𝘧𝘢𝘮𝘪𝘭𝘺 𝘸𝘩𝘦𝘳𝘦 𝘵𝘩𝘦 𝘴𝘮𝘦𝘭𝘭 𝘰𝘧 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘪𝘻𝘻𝘭𝘦 𝘰𝘧 𝘱𝘢𝘯𝘴 𝘤𝘰𝘯𝘴𝘵𝘢𝘯𝘵𝘭𝘺 𝘴𝘵𝘪𝘮𝘶𝘭𝘢𝘵𝘦𝘥 𝘵𝘩𝘦 𝘴𝘦𝘯𝘴𝘦𝘴 𝘢𝘵 𝘦𝘷𝘦𝘳𝘺 𝘧𝘢𝘮𝘪𝘭𝘺 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨, 𝘪𝘵 𝘸𝘢𝘴𝘯’𝘵 𝘭𝘰𝘯𝘨 𝘣𝘦𝘧𝘰𝘳𝘦 𝘐 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 𝘵𝘰 𝘱𝘪𝘤𝘬 𝘶𝘱 𝘢𝘯𝘥 𝘭𝘦𝘢𝘳𝘯 𝘵𝘩𝘦 𝘤𝘳𝘢𝘧𝘵. 𝘈𝘴 𝘢 𝘬𝘪𝘥 𝘐 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 𝘢𝘴 𝘢 𝘱𝘪𝘯𝘵-𝘴𝘪𝘻𝘦𝘥 𝘴𝘰𝘶𝘴 𝘤𝘩𝘦𝘧 𝘱𝘦𝘦𝘭𝘪𝘯𝘨 𝘴𝘦𝘢𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘤𝘩𝘰𝘱𝘱𝘪𝘯𝘨 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨. I 𝘣𝘦𝘨𝘢𝘯 𝘮𝘦𝘮𝘰𝘳𝘪𝘻𝘪𝘯𝘨 𝘧𝘢𝘮𝘪𝘭𝘺 𝘳𝘦𝘤𝘪𝘱𝘦𝘴 𝘢𝘯𝘥 𝘦𝘷𝘦𝘯𝘵𝘶𝘢𝘭𝘭𝘺 𝘨𝘳𝘢𝘥𝘶𝘢𝘵𝘦𝘥 𝘵𝘰 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘥𝘪𝘴𝘩𝘦𝘴 𝘢𝘯𝘥 𝘤𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘳𝘦𝘤𝘪𝘱𝘦𝘴 𝘰𝘧 𝘮𝘺 𝘰𝘸𝘯. 𝘊𝘳𝘦𝘰𝘭𝘦 𝘢𝘯𝘥 𝘊𝘢𝘫𝘶𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 𝘪𝘴 𝘢𝘭𝘸𝘢𝘺𝘴 𝘣𝘢𝘴𝘦𝘥 𝘪𝘯 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯 of 𝘴𝘱𝘪𝘤𝘦 𝘢𝘯𝘥 𝘷𝘦𝘳𝘺 𝘳𝘪𝘤𝘩 𝘧𝘭𝘢𝘷𝘰𝘳𝘴." - 𝐂𝐡𝐞𝐟 𝐓𝐮𝐜𝐤, 𝐍𝐞𝐰 𝐎𝐫𝐥𝐞𝐚𝐧𝐬⁣
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Learn more about Chef Tuck and his dinners in New Orleans by following the link in our bio.
Instagram post 2327322500912219666_260829520 Host Afia was born in Accra, Ghana. For as long as she can remember, she's loved cooking. Her earliest memories involve sitting around the cooking fire, watching her mother and older siblings prepare the family's meals. Now, Afia hosts dinner parties in Los Angeles - taking guests on a culinary journey through the African continent with plant-based dishes.⁣
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"𝘈𝘧𝘳𝘪𝘤𝘢𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 𝘪𝘴 𝘢𝘭𝘭 𝘢𝘣𝘰𝘶𝘵 𝘧𝘭𝘢𝘷𝘰𝘳, 𝘦𝘹𝘰𝘵𝘪𝘤 𝘢𝘳𝘰𝘮𝘢𝘴, 𝘢𝘯𝘥 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴. 𝘖𝘯𝘦 𝘮𝘪𝘨𝘩𝘵 𝘴𝘢𝘺 𝘪𝘵 𝘪𝘴 𝘢 𝘭𝘢𝘣𝘰𝘳 𝘰𝘧 𝘭𝘰𝘷𝘦. 𝘐 [𝘶𝘴𝘦 𝘱𝘭𝘦𝘯𝘵𝘺 𝘰𝘧] 𝘩𝘦𝘳𝘣𝘴 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦𝘴 𝘵𝘰 𝘣𝘳𝘪𝘯𝘨 𝘢 𝘮𝘰𝘥𝘦𝘳𝘯 𝘵𝘸𝘪𝘴𝘵 𝘵𝘰 𝘰𝘶𝘳 𝘧𝘰𝘰𝘥 - 𝘤𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘶𝘯𝘪𝘲𝘶𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘢𝘯𝘥 𝘦𝘭𝘦𝘷𝘢𝘵𝘪𝘯𝘨 𝘪𝘵 𝘵𝘰 𝘢 𝘯𝘦𝘸 𝘭𝘦𝘷𝘦𝘭 𝘰𝘧 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴𝘯𝘦𝘴𝘴." - 𝐇𝐨𝐬𝐭 𝐀𝐟𝐢𝐚, 𝐋𝐨𝐬 𝐀𝐧𝐠𝐞𝐥𝐞𝐬⁣
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Learn more about host Afia and get the recipe for her favorite West African dish by following the link in our bio.
Instagram post 2324320781294983258_260829520 We want to take this time to highlight the culinary talents of our Black hosts in the Eatwith community. This is host Ryan in Philadelphia. His cooking is deeply rooted in the culture and history of the African Diaspora. Ryan’s story shines through each of the dishes he prepares at his dinners.⁣⁣
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“𝘐 𝘶𝘴𝘦 𝘧𝘰𝘰𝘥 𝘵𝘰 𝘧𝘪𝘯𝘥 𝘣𝘪𝘵𝘴 𝘢𝘯𝘥 𝘱𝘪𝘦𝘤𝘦𝘴 𝘰𝘧 𝘮𝘺 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦 𝘵𝘩𝘢𝘵 𝘸𝘢𝘴 𝘭𝘰𝘴𝘵. 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘮𝘺 𝘌𝘢𝘵𝘸𝘪𝘵𝘩 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘐 𝘴𝘩𝘢𝘳𝘦 𝘵𝘩𝘦 𝘩𝘪𝘴𝘵𝘰𝘳𝘺 𝘢𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘰𝘧 𝘮𝘺 𝘢𝘯𝘤𝘦𝘴𝘵𝘰𝘳𝘴 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘪𝘮𝘱𝘢𝘤𝘵𝘴 𝘈𝘧𝘳𝘪𝘤𝘢𝘯𝘴 𝘩𝘢𝘷𝘦 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩𝘪𝘯 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘤𝘶𝘪𝘴𝘪𝘯𝘦𝘴. 𝘗𝘦𝘰𝘱𝘭𝘦 𝘰𝘧𝘵𝘦𝘯 𝘥𝘰 𝘯𝘰𝘵 𝘳𝘦𝘢𝘭𝘪𝘻𝘦 𝘵𝘩𝘦 𝘪𝘮𝘱𝘢𝘤𝘵 𝘈𝘧𝘳𝘪𝘤𝘢𝘯𝘴 𝘩𝘢𝘷𝘦 𝘮𝘢𝘥𝘦 𝘪𝘯 𝘮𝘰𝘥𝘦𝘳𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦𝘴 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘭𝘺. 𝘊𝘳𝘦𝘰𝘭𝘦, 𝘊𝘢𝘳𝘪𝘣𝘣𝘦𝘢𝘯, 𝘓𝘢𝘵𝘪𝘯, 𝘢𝘯𝘥 𝘴𝘰𝘶𝘵𝘩𝘦𝘳𝘯 𝘴𝘰𝘶𝘭 𝘧𝘰𝘰𝘥 𝘤𝘶𝘪𝘴𝘪𝘯𝘦𝘴 𝘢𝘳𝘦 𝘳𝘰𝘰𝘵𝘦𝘥 𝘪𝘯 𝘈𝘧𝘳𝘪𝘤𝘢𝘯 𝘤𝘶𝘭𝘵𝘶𝘳𝘦. 𝘔𝘺 𝘥𝘪𝘯𝘯𝘦𝘳 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵𝘴 𝘢𝘯𝘥 𝘦𝘹𝘱𝘭𝘢𝘪𝘯𝘴 𝘵𝘩𝘦𝘴𝘦 𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘰𝘯𝘴.” - 𝐇𝐨𝐬𝐭 𝐑𝐲𝐚𝐧, 𝐏𝐡𝐢𝐥𝐚𝐝𝐞𝐥𝐩𝐡𝐢𝐚⁣
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Learn more about Ryan’s story by following the link in our bio.
Instagram post 2322226634950101337_260829520 The table has always been a place that brings people together for nourishment, comfort and shared stories. Over the last few days, our tables have been filled with the story of George Floyd and the ongoing problem of unequal justice. We encourage our community to have these conversations at their tables with family, friends, and neighbors to help turn this moment of heartbreak and frustration into real action for change. ⠀
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At Eatwith, we stand in solidarity with those fighting to end systemic oppression and racism. Our tables will always be open to everyone. Please join our team and consider donating to these organizations fighting for equality and justice: @naacp and @aclu_nationwide.
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#blacklivesmatter #equalityforall #bethechange
Instagram post 2319235115452453245_260829520 Bring the world into your kitchen! Eatwith online experiences will transport you to the places you love.
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Learn how to cook new dishes and meet people from all over the world, without leaving the comfort of your own kitchen. With our online cooking classes, talented hosts in cities like Rome, San Francisco, Paris, Lisbon, and Barcelona will share some of their favorite recipes and help you take your cooking skills to the next level. ⠀
See all our online events through the link in our bio.
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#eatwith #eatwithlocals #athomewitheatwith #onlineexperience #onlinecookingclasses #onlinecookingclass #virtualcookingclass #virtualclassroom #cookingclass #cookingclasses #globalcuisine #globalrecipes
Instagram post 2313392416283345865_260829520 Cocktails are like a present you give to yourself... And this week on #AtHomeWithEatwith, we're gifting you with a roundup of our team's favorite summertime cocktails.
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These drinks will bring those vacation vibes right to your home. From a Singapore Sling to a classic Aperol Spritz to a Blue Lagoon, follow the link in our bio to get our list of cocktails that remind us of the summer destinations we love and instructions on how to make them.
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What's your favorite summertime cocktail? Let us know in the comments below.
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#eatwith #eatwithlocals #summercocktails #summercocktailrecipes #cocktailrecipes #happyhourathome #aperitivotime #cocktailsathome #cocktailhowto #stepbystepcocktails #summerfeels #summertimevibes
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