The food scene in Mexico City is a beautiful mix of unique flavors, textures, and smells. Get to know host José Ángel and let him give you a taste of his own interpretation of local cuisine.
Host Recipe: Brien O’Brien’s Watermelon Sorbet
There’s nothing better than something cold and refreshing during the hot summer months. If you’re looking for a cooling treat, try host Brien’s watermelon sorbet!
6 affordable food experiences to try if you’re on a budget
Gastronomic fine dining a little out of your budget? Not to worry – we have plenty of affordable food experiences you and your bank account will love.
Host recipe: Maya & Yonatan’s ‘Milk and Cookies’
A quick and easy recipe on how to make our Tel Aviv hosts’ signature dessert, a delicious milk ice cream with a cocoa crumble, at home!
The 10 best foods to eat in Greece
Here are the 10 classic Greek foods that you absolutely have to try, whether you’re exploring Athens, island-hopping through the Cyclades or trekking through the Peloponnese.
Get the real Palermo experience with a local Sicilian chef
A trip to Sicily wouldn’t be complete without discovering Palermo, the culinary Mecca of this Italian island!
Eatwith to welcome international travel agency site, Evaneos to the table
Travelers who book their holidays through Evaneos will now have access to Eatwith’s 5,000+ culinary experiences with locals
Eatwith goes to Taste of London at Regent’s Park!
We take you behind the scenes at Taste of London, one of the UK’s biggest foodie festivals, held at Regent’s Park June 19-23, 2019.
4 food tours you need to attend to get to know these cities like a pro
These top U.S. experiences will reveal the true flavors and culture of a city
Host recipe: Tomok’s home-style Japanese Onigiri
Learn how to make Japanese Onigiri, a traditional rice ball filled with a typical ‘Umeboshi’ stuffing. Tomok, a freelance fusion chef lives in Tokyo, Japan. She’s lived all over France and speaks…