Our 5 Favorite Fall Menus in the US

Experience fall in these top US cities

Autumn may look a little different across the United States, but regardless of your location, there are a few seasonal elements everyone can appreciate — cool, crisp air, colorful foliage, visiting pumpkin patches, picking apples and gathering with your friends and family over a big, hearty meal.

When it comes to getting your fill of fall flavors, Eatwith has you covered. We asked our hosts to tell us their favorite part of the season and the experiences they’re preparing for guests at their tables.

Fresh, local and sustainable — check out this farm-to-table dinner.

Craving a fresh take on fall? Host Angelique’s seasonal farm-to-table menu offers up a true taste of the season. With ingredients straight from New York’s local farmers’ market, Angelique is cooking up a simple yet filling meal in her comfy, Brooklyn home. From a pork dish cooked with applesauce to a roasted pear dessert, dinner with Angelique is sure to leave you satisfied.

“My absolute favorite part of fall is the colors of the foliage. I usually try to upstate once or twice during the fall to see the show!” 
– Host Angelique

Click here to book your seat with host Angelique

Need an excuse to indulge? Try this gastropub tasting menu.

While Miami isn’t top of mind when it comes to fall, locals still find a way to bring the season to life. Hosts Tom and McKenzie put together an indulgent tasting menu to capture the flavors of the season. From spicy buttered pecans & candied peppered walnuts to curried peanut roasted tomato soup, sweet potato gnocchi, braised beef short ribs topped off with a bourbon gelato, you won’t leave this dinner disappointed.

“Our favorite part of the season are the fruits and vegetables. So many are at their best during fall months. And of course, Thanksgiving dinner!”
– Host Tom & McKenzie

Click here to book your seat with hosts Tom and McKenzie

A Fall Feast — California Style

Fall in Los Angeles may lack cooler weather but that’s not the case when it comes to ingredients. Host Tammy takes advantage of the fall harvest and the fresh produce available at local famers’ markets. As a food engineer, Tammy offers unique culinary combinations that bring out the best of Los Angeles’ diverse food scene. If you want a California take on fall food, book your seat with Tammy.

“My favorite part of fall is the cool crisp air and football! Lots of hearty and fun foods are eaten like wings, nachos, and stews!”
– Host Tammy

Click here to book your seat with host Tammy

Calling all pumpkin lovers! This brunch is for you.

Host Michela in Brooklyn is taking pumpkin spice and everything nice to the next level. Her pumpkin brunch puts the spotlight on this season’s star ingredient. Fill up on pumpkin bread, pumpkin ravioli and pumpkin tiramisu while enjoying a pumpkin spice cappuccino. Book your seat at her unforgettable pumpkin extravaganza!

“I love to bake so when the cold weather rolls in for the fall, I immediately feel the need to turn on the oven. I chose pumpkin [for this event] because it’s a nice compromise between sweet and savory!” 
– Host Michela

Click here to book your seat with host Michela

 Cozy Up in the Windy City

Unwind and fill up on fall comforts with host Carla in Chicago. As temperatures drop, Carla’s hearty menu will warm you up. Spiced hot wine, smoked tomato & basil soup, roasted hen and mashed potatoes — you’ll leave Carla’s with a full stomach and full of cozy autumn vibes.

“My favorite part of fall is seeing the trees, with their red and golden leaves. That sight makes me feel so happy and I can spend hours watching the leaves fall.”
– Host Carla

Click here to book your seat with host Carla

Ready to dine with an Eatwith host? Discover all of our US experienceshere.

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