Our 5 Favorite End-of-Year Celebrations

Try these holiday experiences before we say goodbye to 2018

2019 is right around the corner which means, if you haven’t already, it’s time to start planning your year-end festivities.

No matter where you’re going this holiday season, Eatwith offers unique culinary experiences all around the world. From a home-cooked sustainable Christmas Eve feast in Barcelona to an indulgent truffle-filled New Year’s Eve party in Paris, these are experiences will help end the year right.

A Bohemian Czech Christmas — Prague

Discover how the festive season is celebrated in the Czech Republic with host Gabriela. You’ll be treated to a special Czech Christmas menu and even receive a take-home gift of homemade sweets… if you’ve been good!

Book your seat here.

Traditional Hanukkah Lighting and Dinner — Jerusalem

Learn all about spirituality, Kabbalah, Hassidic teachings, the Hanukkah candle lighting, traditional songs and more with Rabbi Shaul Youdkevitch. It’s an authentic Jerusalem experienceyou’ll treasure forever.

Book your seat here.

Christmas Eve Feast — Barcelona

Celebrate Christmas Eve with an organic, seasonal feast featuring all your favorite trimmings, accompanied by local biodynamic wines.
Join Alberto & Ella for delicious shared plates and banquet-style dining in their cozy Barcelona home.

Book your seat here.

Venezuelan-Style Holiday Celebrations — New York City

Imagine you’re heading off to the sun, sea, and sand this festive season with an exotic holiday dinner, Venezuelan-style! Laura, a Brooklyn-based bartender and chef, loves celebrating her Latin roots featuring all the flavors from Venezuela.

Book your seat here.

New Year Truffle Dinner With a Master Chef — Paris

Born in Saigon, raised in France and trained in Asia, Jean-Yves is known for his exotic blend of French and Asian cuisines.This New Year’s Eve, the Paris-based chef has created a decadent menu featuring truffles in every course.

Book your seat with here.

Explore other Eatwith experiences here.
For stories from the table, read about our other Tastemakers on our blog.

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