Host Recipe: Fiamma & Debora’s grandmother’s tiramisù

Learn how to create this classic Italian dessert from a tried-and-true family recipe.

Mother-and-daughter duo Fiamma and Debora love creating authentic Italian dishes from timeless family recipes. From fun, hands-on pasta making classes to indulgent chocolatey desserts, Fiamma and Debora’s Eatwith experiences are sure to be the highlight your stay in Rome.

Here, they’re sharing their grandmother’s secret recipe to the classic Italian dessert, tiramisù. Learn all the tricks of the trade from real local chefs!

Tiramisù for 4 people

Ingredients

3 eggs
300 gr mascarpone cheese
1.5 spoons of sugar (add more if you want it sweeter)
Coffee
Lady fingers

Method

Separate the yolks and the white part of the eggs.

Add sugar to the yolk and mix until it comes white, then add mascarpone cheese at two different stages and mix.

Take the white part of the egg and mix it until it becomes like snow.

Mix it all together. Remember to mix the white part in the cream from bottom to top.

The cream is now ready, all you have to do is put the cream base in a pot, lady fingers with coffee, another layer of cream, lady fingers and finally cream. Your tiramisù is now ready!

If you want, you can add another layer of chocolate, fruit or whatever you love!

Next time you’re in Rome, make sure you check out Fiamma and Debora’s top-rated Eatwith experiences. Make pasta like a pro at theircooking class, explore the catacombs on a food walk, and soak up the view from their place over an animated dinner.

Discover other Eatwith experience in 130+ countries here.

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