Vegetarian? Vegan? We have plenty of Eatwith experiences tailormade just for you! In celebration of World Vegetarian Day, we’ve hand picked our best plant-based dinners around the world.
Here at Eatwith, we cater to all kinds of dietary requirements. Whether you’re a pescatarian, gluten-intolerant or just trying to cut back on your meat intake, our incredible hosts are more than happy to work around you. Some of our experiences are straight-up vegetarian, while other hosts can put together a personalized menu just for you. Simply look for the vegetarian symbol on our event pages or ask your host when booking to see what they can do!
In the meantime, here are some of our favorite veggie experiences around the world.
A seasonal vegan dinner overlooking the Colosseum in Rome
Francesca & Ryan welcome you into their home in Monti, in the heart of Rome’s ancient city center for a 100% vegetarian Italian dinner. Take in their incredible view of the Colosseum and Forum as you enjoy on their homemade 4-course dinner featuring their favorite Roman recipes and look forward to serving their food with discussions of cooking techniques and philosophy.
Discover 5 countries over 5 courses dinner in Barcelona
Want to try international cuisines without jumping on a plane? Barcelona hosts Fabio & Jack invite you to go on a culinary journey featuring the best vegetarian dishes from five different countries – Spain, Morocco, Italy, Mexico and Argentina! Their dinner stems from their Italian roots, with an international twist inspired from their experiences around the world.
Enjoy a vegetarian Greek feast with a view of the Acropolis
Enjoy a delicious Greek dinner tailored exclusively for vegetable lovers! Taste a rich selection of traditional dishes cooked with organic, locally-sourced products. Meet with the affable Michail for an unforgettable experience on his rooftop terrace. The breathtaking panoramic view of Athens, the Acropolis and Lycabettus Hill is sure to be the highlight of your trip!.
Try a plant-based, vegan dinner by a Parisian chef
Loly, a professional chef and expert in plant-based cuisine, is passionate about eating green. Join her a unique organic, vegan 4-course dinner in her cozy and colorful apartment in the trendy Belleville neighborhood. Dishes include homemade dips and breads, a traditional French dish turned made only from plants and surprise dessert with a secret ingredient.
The best Italian in Tel Aviv!
Milan-born, Tel Aviv-based host Nadia is a university teacher by day and a food researcher by night – she loves trying new recipes, and particularly enjoys the challenge of turning rich Italian food into delicious vegan alternatives. Everything served at her dinner is completely homemade, even the bread and (vegan) butter!!
Taste a vegetarian Asian fusion menu in Jaffa
For a truly unique experience in Jaffa, book a seat with Mika for an immersive exploration of vegetarian Asian cuisine. Traditional Asian specialties are given a local touch, and served with homemade drinks. Soak up the atmosphere of Jaffa old town in Mika’smagical courtyard as you get to know new friends from around the world.. A Vegetarian menus can also be made vegan if you prefer!
Take a plant-based African cooking class in New York
Want to try something new when you’re in New York? Learn all about African cooking techniques and cuisine, and then prepare a delicious, plant-based meal full of spices and flavors. Host Linda will guide you through her hands-on cooking class in Harlem, showing you how to select the best fresh, locally-sourced ingredients and how to combine then. Plus, she also caters for vegetarians and vegans.
Dine on a refurbished Victoria line Tube train in London!
Welcome to one of Eatwith’s exclusive experiences! (It was even featured in The Handbook as one of London’s top 10 supper clubs). We guarantee it will be a journey like no other. Hop on board and enjoy a mouthwatering South American menu in a truly one-of-a-kind venue: a refurbished 1960s Victoria line carriage housed in a North London Museum. Chef Bea Maldonado also whips up delicious vegan and vegetarian options on request.
An authentic French dinner near Notre Dame Cathedral
Join Philippe & Dzianis’ table for a friendly and casual meal around one of the most quintessential French dishes -quiche! A traditional French quiche Lorraine is made with eggs, bacon and cream but Phillipe & Dzianis also whip up vegan, vegetarian and gluten-free versions upon request (they can also take any food intolerances or allergies into consideration)., After an evening filled with French wine and food, you can finish your soiree by strolling across the river to marvel at the magnificent Notre Dame Cathedral, a short 10-minute walk.