Learn to make Rome host Ruben’s famous seabass tartare, with a yuzu and sesame citronette, raw artichokes and green apple. (It’s easier than you think!)
Recipes
Our hosts share tips and tricks to their signature recipes
Host Recipe: Brien O’Brien’s Watermelon Sorbet
There’s nothing better than something cold and refreshing during the hot summer months. If you’re looking for a cooling treat, try host Brien’s watermelon sorbet!
Host recipe: Maya & Yonatan’s ‘Milk and Cookies’
A quick and easy recipe on how to make our Tel Aviv hosts’ signature dessert, a delicious milk ice cream with a cocoa crumble, at home!
Host recipe: Tomok’s home-style Japanese Onigiri
Learn how to make Japanese Onigiri, a traditional rice ball filled with a typical ‘Umeboshi’…
Host recipe: Gaetano’s Pomodorini di Riso (rice stuffed tomatoes)
Discover the secrets to perfecting this beloved Roman dish Our host Gaetano, born and raised in…
Host Recipe: Fiamma & Debora’s grandmother’s tiramisù
Learn how to create this classic Italian dessert from a tried-and-true family recipe. Mother-and-daughter duo Fiamma…
Host Recipe: Emillio’s Coquito Cocktail
Warm up with this Caribbean holiday drink Emillio is a hospitality professional and writer based in…
Host Recipe: Dina’s Sogan-Dolma
Bosnian-born, current New-Yorker Dina has welcomed over 80 guests to her home in West Harlem…
Host Recipe: Odile’s Parisian Pavlova
Odile in Paris is one of the most experienced hosts at Eatwith! She hosts four…
Host Recipe: Authentic Greek Moussaka
Discover how to make this classic Greek favorite! Eatwith hosts Giannis & Konstantinos are two…