The new lasagna is vegan, and gluten-free. Yes, for you healthy eaters, lasagna is still very much an option. This is how.
Recipes
Our hosts share tips and tricks to their signature recipes
Host Recipe: Chloé’s Mini Pavlova
Named after the passionate ballerina, Mini Pavlova simply cannot resist dancing on your tongue until the very last bite.
Host Recipe: Claudia’s Gingerbread
A Christmas Dinner Party should always smell like home, with delectable smells coming from the oven. The biggest contributor? Delicious festive snacks like Gingerbread!
Mother’s Day Recipes: Recipes to love, made with love.
Our hosts are sharing passed-down family recipes that they learned from their mothers or inspired…
Host Recipe: Aidan’s homemade challah bread
“A Friday night must begin with warm challah” – Host Aidan As soon as you…
International egg recipes that go beyond the scramble
Tired of your way to cook eggs? In the occasion of World Egg Day, we’ve…
Host Recipe: Mika’s Spicy Dark Chocolate Banana Bites
For those who like a little bit of a kick to go with decadent chocolate treat, this easy to make snack is perfect for you. Host Mika in Tel Aviv is sharing her go-to spicy chocolate banana bite recipe.
Host Recipe: Pratap’s Hot Chocolate
There’s just something about holding a warm mug of hot chocolate that transports you back to a place of comfort. Here, host Pratap shares an easy recipe.
Host Recipe: Carla’s Oaxaca Molé Sauce
One of the most beloved and famed dishes in Mexico is molé – a thick and creamy sauce made of chocolate and spices. Here, Chicago host Carla shares her family recipe.
Eatwith Team Recipe: Maya’s Shakshuka
Eggs aren’t only for breakfast. This one-skillet dish is perfect at any time of the…