Eggs aren’t only for breakfast. This one-skillet dish is perfect at any time of the…
Our hosts share tips and tricks to their signature recipes
Not too sweet and just the right amount of savory, a slice of la Quesada is all you need to indulge without feeling guilty. Here, host James is sharing his take on the recipe.
Using the traditional dessert as a starting point, host and former MasterChef Season 10 contestant Fred is sharing his version of the classic American dessert with a historic twist.
A puffed-up delicious masterpiece! The Dutch pancake is a puffed-up sweet treat that will satisfy your healthy virtue and “can’t-help-yourself” vice.
Decadent, silky, and rich… This cake is perfect for celebrating any occasion. The Royal Chocolate Cake is Parisian host Odile’s go-to dessert and one you won’t regret trying!
Rétes – a staple in Hungary – is a versatile, layered pastry often eaten during celebrations and festivities. Here, host Zita shares the recipe her grandmother passed down to her.
We here at Eatwith can never say no to a good cake – especially one that’s simple and easy to make. This is why we turn to host Gil in Israel’s classic carrot cake recipe.
You can cook a delicious meal with just a few ingredients you may already in your pantry. Our hosts are sharing their go-to pantry staple recipes.
A creamy, traditional Milan dish with a Southeast Asian twist.
This Italian lentil tomato stew is the perfect dish to showcase ingredients you may already have at home in your pantry and fridge.