Decadent, silky, and rich… This cake is perfect for celebrating any occasion. The Royal Chocolate Cake is Parisian host Odile’s go-to dessert and one you won’t regret trying!
Recipes
Our hosts share tips and tricks to their signature recipes
Host Recipe: Zita’s Rétes (Hungarian Strudel)
Rétes – a staple in Hungary – is a versatile, layered pastry often eaten during celebrations and festivities. Here, host Zita shares the recipe her grandmother passed down to her.
Host Recipe: Gil’s Easy-to-Make Carrot Cake
We here at Eatwith can never say no to a good cake – especially one that’s simple and easy to make. This is why we turn to host Gil in Israel’s classic carrot cake recipe.
6 Simple Recipes Using Ingredients You Have at Home
You can cook a delicious meal with just a few ingredients you may already in your pantry. Our hosts are sharing their go-to pantry staple recipes.
Host Recipe: Gianfranco’s Risotto alla Milanese with a Southeast Asian Twist
A creamy, traditional Milan dish with a Southeast Asian twist.
Host Recipe: Paola’s Italian Lentil Tomato Stew
This Italian lentil tomato stew is the perfect dish to showcase ingredients you may already have at home in your pantry and fridge.
Host Recipe: Chiara and Mattia’s Artichoke & Salmoriglio Pasta
This recipe is inspired by a popular street food dish found in Sicily – grilled artichokes with salmoriglio dressing.
Host Recipe: Capri’s Crustless Broccoli Quiche
A delicious, filling dish using basic ingredients you have at home.
Host Recipe: Giuseppe’s Everything Stuffed Bell Peppers
Stuffed bell peppers are an easy dish that can be modified based on what ingredients you have on hand. Here, host Giuseppe shares recipe.
Host Recipe: Christina’s Southwestern Spiced Chicken Soup
Host Christina’s hearty Southwestern Chicken soup is packed with flavor! Read on to follow the recipe and recreate it at home.