We here at Eatwith can never say no to a good cake – especially one that’s simple and easy to make. This is why we turn to host Gil in Israel’s classic carrot cake recipe.
Recipes
Our hosts share tips and tricks to their signature recipes
6 Simple Recipes Using Ingredients You Have at Home
You can cook a delicious meal with just a few ingredients you may already in your pantry. Our hosts are sharing their go-to pantry staple recipes.
Host Recipe: Gianfranco’s Risotto alla Milanese with a Southeast Asian Twist
A creamy, traditional Milan dish with a Southeast Asian twist.
Host Recipe: Paola’s Italian Lentil Tomato Stew
This Italian lentil tomato stew is the perfect dish to showcase ingredients you may already have at home in your pantry and fridge.
Host Recipe: Chiara and Mattia’s Artichoke & Salmoriglio Pasta
This recipe is inspired by a popular street food dish found in Sicily – grilled artichokes with salmoriglio dressing.
Host Recipe: Giuseppe’s Everything Stuffed Bell Peppers
Stuffed bell peppers are an easy dish that can be modified based on what ingredients you have on hand. Here, host Giuseppe shares recipe.
Host Recipe: Capri’s Crustless Broccoli Quiche
A delicious, filling dish using basic ingredients you have at home.
Host Recipe: Christina’s Southwestern Spiced Chicken Soup
Host Christina’s hearty Southwestern Chicken soup is packed with flavor! Read on to follow the recipe and recreate it at home.
Host Recipe: Raquel’s Chicken Silog Bowl
Silog is a Filipino dish usually eaten for breakfast but can be adjusted for meals throughout the day. Here host Raquel from Philadelphia shares her take on the recipe.
Host Recipe: Debora’s Saltimbocca alla Romana
Saltimbocca alla Romana – or veal wrapped with prosciutto and sage – is host Debora’s go-to comfort food. Here, she’s sharing her recipe.