This recipe is inspired by a popular street food dish found in Sicily – grilled artichokes with salmoriglio dressing.
Recipes
Our hosts share tips and tricks to their signature recipes
Host Recipe: Giuseppe’s Everything Stuffed Bell Peppers
Stuffed bell peppers are an easy dish that can be modified based on what ingredients you have on hand. Here, host Giuseppe shares recipe.
Host Recipe: Capri’s Crustless Broccoli Quiche
A delicious, filling dish using basic ingredients you have at home.
Host Recipe: Christina’s Southwestern Spiced Chicken Soup
Host Christina’s hearty Southwestern Chicken soup is packed with flavor! Read on to follow the recipe and recreate it at home.
Host Recipe: Raquel’s Chicken Silog Bowl
Silog is a Filipino dish usually eaten for breakfast but can be adjusted for meals throughout the day. Here host Raquel from Philadelphia shares her take on the recipe.
Host Recipe: Debora’s Saltimbocca alla Romana
Saltimbocca alla Romana – or veal wrapped with prosciutto and sage – is host Debora’s go-to comfort food. Here, she’s sharing her recipe.
Host Recipe: Valeria’s Pasta e Patate
Host Valeria shares her grandmother’s potato pasta in this easy, step-by-step instructions. Join her and transport yourself to Italy.
Host Recipe: Pratap’s North Indian Khitchari
Khitchari is a multigrain stew that can be prepared in a variety of ways.
Host Recipe: Giuseppe’s Escarole and Bean Soup
This traditional Neapolitan recipe uses simple, rural ingredients. Here, host Giuseppe shares his family’s generations-old recipe.
Host Recipe: Valerio’s Pasta with Tuna
A real comfort! This tuna pasta is the first dish host Valerio learned to make after leaving his Italian Mamma’s house, and now he’s sharing his go-to recipe with us.