Local recipes and dishes to try at home

Host Recipe: Christina’s Southwestern Spiced Chicken Soup

Host Christina’s hearty Southwestern Chicken soup is packed with flavor! Read on to follow the recipe and recreate it at home.

Host Recipe: Raquel’s Chicken Silog Bowl

Silog is a Filipino dish usually eaten for breakfast but can be adjusted for meals throughout the day. Here host Raquel from Philadelphia shares her take on the recipe.

Host Recipe: Debora’s Saltimbocca alla Romana

Saltimbocca alla Romana – or veal wrapped with prosciutto and sage – is host Debora’s go-to comfort food. Here, she’s sharing her recipe.

Host Recipe: Valeria’s Pasta e Patate

Host Valeria shares her grandmother’s potato pasta in this easy, step-by-step instructions. Join her and transport yourself to Italy.

Host Recipe: Pratap’s North Indian Khitchari

Khitchari is a multigrain stew that can be prepared in a variety of ways.

Host Recipe: Giuseppe’s Escarole and Bean Soup

This traditional Neapolitan recipe uses simple, rural ingredients. Here, host Giuseppe shares his family’s generations-old recipe.

Host Recipe: Valerio’s Pasta with Tuna

A real comfort! This tuna pasta is the first dish host Valerio learned to make after leaving his Italian Mamma’s house, and now he’s sharing his go-to recipe with us.