There’s just something about holding a warm mug of hot chocolate that transports you back to a place of comfort. Here, host Pratap shares an easy recipe.
This Italian lentil tomato stew is the perfect dish to showcase ingredients you may already have at home in your pantry and fridge.
Khitchari is a multigrain stew that can be prepared in a variety of ways.
Adobo – a Filipino sauce and meat dish – is unofficially dubbed the country’s national dish and can be prepared in a variety of ways.
Take a trip down the rabbit hole and join us for an evening of gastronomy around the Mad Hatter’s table for our very own take on Lewis Carroll’s classic novel.
There’s nothing like a sweet dessert to top off a great meal, and host Holly’s…
This Malaysian curry dish is rich and creamy, packed with flavor and spice!
This incredible vegetarian dish is aromatic and rich in flavors.
Made with a bottle gourd – an often understated vegetable – host Tonoya’s recipe is sure to wow your very own guests!
Looking for something new to do in London? These delicious pop-up events are sure to whet your appetite! Here are 5 of the coolest supper clubs to try now.
It’s time to start planning your Christmas celebrations, and Eatwith are here to help. Forget reserving a restaurant this year… it’s time to mix things up! If you want a really memorable dining experience, you’re in the right place.