You can cook a delicious meal with just a few ingredients you may already in your pantry. Our hosts are sharing their go-to pantry staple recipes.
A creamy, traditional Milan dish with a Southeast Asian twist.
This Italian lentil tomato stew is the perfect dish to showcase ingredients you may already have at home in your pantry and fridge.
This recipe is inspired by a popular street food dish found in Sicily – grilled artichokes with salmoriglio dressing.
Stuffed bell peppers are an easy dish that can be modified based on what ingredients you have on hand. Here, host Giuseppe shares recipe.
Host Christina’s hearty Southwestern Chicken soup is packed with flavor! Read on to follow the recipe and recreate it at home.
Silog is a Filipino dish usually eaten for breakfast but can be adjusted for meals throughout the day. Here host Raquel from Philadelphia shares her take on the recipe.
Saltimbocca alla Romana – or veal wrapped with prosciutto and sage – is host Debora’s go-to comfort food. Here, she’s sharing her recipe.
Host Valeria shares her grandmother’s potato pasta in this easy, step-by-step instructions. Join her and transport yourself to Italy.
Khitchari is a multigrain stew that can be prepared in a variety of ways.