Saltimbocca alla Romana – or veal wrapped with prosciutto and sage – is host Debora’s go-to comfort food. Here, she’s sharing her recipe.
Learn to make Rome host Ruben’s famous seabass tartare, with a yuzu and sesame citronette, raw artichokes and green apple. (It’s easier than you think!)
Rome is one of the European culinary capitals, boasting a wide range of foods that you absolutely must try when visiting the city.