Tag: Eatwith

seabass tartare

Host recipe: Ruben’s Seabass Tartare

Learn to make Rome host Ruben’s famous seabass tartare, with a yuzu and sesame citronette, raw artichokes and green apple. (It’s easier than you think!)

Pastel de nata

Lisbon: 7 things to do in 7 days

Want to know where travel agents travel to? We’ve teamed up with Evaneos to bring you their agents’ top tips and secret recommendations so you can experience a city like a local.